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Title: Hot Buttered Cranberry Cider
Categories: Beverages
Yield: 2 Quarts
| HONEY BUTTER | ||
| 1/3 | c | Butter; not margarine |
| 1/3 | c | Mild honey |
| 1 | ts | Ground ginger and cinnamon; mixed |
| PUNCH | ||
| 48 | oz | Cranberry juice cocktail |
| 1 | qt | Cider |
| Cinnamon sticks; optional | ||
Prepare the honey/butter mixture by blending softened butter, honey, and spices. This may be done ahead and refrigerated. When ready to serve, combine cranberry juice cocktail and cider (add fresh lemon or orange juice, if desired). Bring to boiling or heat in a party percolator. Have butter mixture beside the pot.
To serve, put a small spoonful of honey/butter in each mug or heatproof punch cup. Fill with hot cranberry cider. Stir w/cinnamon stick, if desired. Yield - about 2.1/2 qts.
Source: Joyce Rosencrans, Scripps Howard News Service (St. Pete Times, 11/3/94) :: MM by Sue Woodward
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